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KMID : 1134820050340050687
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 5 p.687 ~ p.693
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Changes of Food Components in Mesangi (Capsosiphon fulvecense), Gashiparae (Enteromorpha prolifera), and Cheonggak (Codium fragile) Depending on Harvest Times
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정규진/Jung KJ
정춘희/변재형/최영준/Jung CH/Pyeun JH/Choi YJ
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Abstract
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